Creamy Pea Pasta

Creamy Pea Pasta

4.0 49 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

Emmental cheese cut in pieces
60 g
onions quartered
120 g
garlic clove
1
olive oil
20 g
water
450 g
cream
100 g
milk
100 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
ground nutmeg
2 pinches
dried pasta (e.g. farfalle)
300 g
frozen green peas defrosted
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.7 g

Calories 2277 kJ / 544 kcal

Fat 23.8 g

Carbohydrates 64.7 g

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